Slow Cooker Chicken Recipes Soup And Stew
Using a slow cooker can really be a lifesaver for all busy people. You simply set your slow cooker, such as the West Bend Slow Cooker, in the morning and w hen you arrive home in the evening you return to a fully cooked meal.
To give you an idea of what you can do, here are a few reccipes for you to try:
Hot and Spicy Chicken Soup
What You Need:
- 6 C milk
- 3 (11 oz) cans cream of chicken soup
- 4 chicken breasts, boneless and skinless, cooked and shredded
- 1 C sour cream
- Hot sauce to taste
How to Make It:
- Place all the ingredients except the hot sauce into the slow cooker, such as the West Bend Slow Cooker.
- Add the some hot sauce.
- Cover and cook on low 6 hours.
Tip: Adjust the hot sauce to your liking by adding more as the meal cooks. Serve over rice and add a salad for a great lunch or dinner.
Squash Chicken
What You Need:
- 4 chicken breasts, boneless and skinless
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 acorn squash, peeled and chopped
- 1 (14.5 oz) can chicken broth
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 1/4 C honey
How to Make It:
- Place the carrot and parsnips in the bottom of the slow cooker.
- Add the garlic salt being sure to cover all the vegetables.
- Place the chicken pieces on top.
- Add the broth.
- Lay the squash on top of the chicken.
- Sprinkle in the pepper and nutmeg.
- Pour the honey over the top being sure to cover completely.
- Cover and cook on low 8 hours.
Tip: This is a great recipe for the fall. With the fall vegetables and the honey, it warms you up from head to toe.
Smooth and Creamy Chicken Surprise
What You Need:
- 6 chicken thighs
- 1/2 tsp pepper
- 1/3 C creamy peanut butter
- 2 T soy sauce
- 3 T orange juice
How to Make It:
- Season the chicken thighs with the pepper on both sides.
- Place the thighs in the slow cooker.
- In a large mixing bowl stir together the peanut butter, soy sauce and orange juice.
- Pour over the chicken.
- Cook covered 7 hours or until chicken is tender.
- Remove the chicken and allow to cool slightly.
- Remove the chicken from the bone.
- Add the chicken meat back to the slow cooker and cook another 30 minutes to warm the chicken back up.
Tip: This is such a simple recipe. When served over cooked rice it makes a perfect meal.
Taco Chicken
What You Need:
- 4 chicken breasts, boneless and skinless
- 1 (16 oz) jar of taco salsa
How to Make It:
Lay the chicken in the bottom of the slow cooker, such as the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker.
Pour the salsa over the top.
Cover and cook 7 hours or until chicken is tender.
Tip: So simple to make anyone can do it. Try all types of salsa to give the chicken a different flavor every time.
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