Recipes: Steak Recipes
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Beafsteak And Onions Recipe
- Sprinkle the steak with salt and pepper.
- Dredge the steak well with flour.
- Heat some oil in a frying pan until very hot.
- Cook the steak quickly on the one side and then turn and cook on the other side.
- Reduce the heat and cook until the desired degree is reached (from under done to well done according to taste)
- Remove to a hot dish.
- to make the gravy, sprinkle a little flour in the frying pan.
- Work until smooth and brown.
- Add a little hot water and season with salt.
- pour around the meat but reserve a little in the frying pan.
- Cut 3 or 4 onions into thin rings.
- Boil ing water until tender.
- Drain and put into the frying pan with the leftover gravy.
- cook for 5 minutes.
- season with salt and pepper to taste.
- Serve on top of the steak.
MELT –IN-THE-MOUTH STEAK RECIPE
Ingredients: Steak:
- 2 lb. Steak slices about 2 inch thick
- salt and pepper
- 1 cup cake flour
- cooking oil
- 3 large onions
Ingredients Gravy:
- 2 T.spoons tomato sauce
- 2 T.spoons smooth apricot jam
- 1 T.spoon Worcester sauce
- 1 T.spoon vinegar
- 1 t.spoon brown gravy powder
- 3 cups boiling water
Method:
- Season meat with salt and pepper.
- Cover both sides generously with the flour and beat the flour into the meat with a meat mallet or edge of a saucer, sprinkle with flour as needed. ( (The more the meat is beaten, the more tender it will be).
- Heat a little oil in a large heavy-based casserole.
- Brown the meat on both sides and remove from the casserole.
- Peel and chop the onions coarsely.
- Fry them in the same casserole until just softened and remove.
- Layer the meat and onions in the casserole.
- Mix all the gravy ingredients and add the boiling water and mix well. Pour the gravy over the meat.
- Cover with a lid and stew slowly for an hour on top of the stove until tender.
Tip
Add a sweet yellow and a green vegetable for a lovely meal.
Can also be stewed in the oven for 2 hours.
CANTON STEAK
Marinate overnight, 1 lb fillet or rump steak, very thinly sliced, in the following marinade:
- 2 tbsp soy sauce
- 1 ½ tbsp cooking oil
- 1 ½ tsp sugar
- 2 tbsp cornflour
- ½ tsp salt
Method:
Fry meat very quickly in a little hot butter.
After you have fried the steak, make the gravy in the same pan as follows:
Combine the remainder of the marinade, 1 tsp sugar, 1 ½ tsp cornflour, ¾ cup water and 1 tbsp soy sauce. Cook. Serve hot with green peas, fresh carrots and rice.
FILLET STEAK ROSEMARY
Ingredients:
- Fillet steak (well chilled)
- ½ tsp rosemary
- 2 ½ tsp Worcestershire sauce
- 3 tsp brandy
- 4 tbsp butter
- salt and pepper
- ½ tsp mustard
- 1 cup mushrooms
Method:
- Slice steak into thin slices.
- Fry steak in butter and rosemary- 3 minutes each side.
- Remove steak and place in warm dish.
- Add all the ingredients for the sauce to the butter in a pan and bring to the boil.
- Pour over the steak and serve with rice and a green salad.
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