Recipes: Steak Recipes

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1. Sprinkle the steak with salt and pepper.
2. Dredge the steak well with flour.
3. Heat some oil in a frying pan until very hot.
4. Cook the steak quickly on the one side and then turn and cook on the other side.
5. Reduce the heat and cook until the desired degree is reached (from under done to well done according to taste)
6. Remove to a hot dish.
7. to make the gravy, sprinkle a little flour in the frying pan.
8. Work until smooth and brown.
9. Add a little hot water and season with salt.
10. pour around the meat but reserve a little in the frying pan.
11. Cut 3 or 4 onions into thin rings.
12. Boil ing water until tender.
13. Drain and put into the frying pan with the leftover gravy.
14. cook for 5 minutes.
15. season with salt and pepper to taste.
16. Serve on top of the steak.

Ingredients: Steak:

Ingredients Gravy:

Method:

1. Season meat with salt and pepper.
2. Cover both sides generously with the flour and beat the flour into the meat with a meat mallet or edge of a saucer, sprinkle with flour as needed. ( (The more the meat is beaten, the more tender it will be).
3. Heat a little oil in a large heavy-based casserole.
4. Brown the meat on both sides and remove from the casserole.
5. Peel and chop the onions coarsely.
6. Fry them in the same casserole until just softened and remove.
7. Layer the meat and onions in the casserole.
8. Mix all the gravy ingredients and add the boiling water and mix well. Pour the gravy over the meat.
9. Cover with a lid and stew slowly for an hour on top of the stove until tender.

Tip

Add a sweet yellow and a green vegetable for a lovely meal.

Can also be stewed in the oven for 2 hours.

Marinate overnight, 1 lb fillet or rump steak, very thinly sliced, in the following marinade:

Method:

Fry meat very quickly in a little hot butter.

After you have fried the steak, make the gravy in the same pan as follows:

Combine the remainder of the marinade, 1 tsp sugar, 1 ½ tsp cornflour, ¾ cup water and 1 tbsp soy sauce. Cook. Serve hot with green peas, fresh carrots and rice.

Ingredients:

Method:

1. Slice steak into thin slices.
2. Fry steak in butter and rosemary- 3 minutes each side.
3. Remove steak and place in warm dish.
4. Add all the ingredients for the sauce to the butter in a pan and bring to the boil.
5. Pour over the steak and serve with rice and a green salad.

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