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Have A Look At: How To Make Your Own Easter Eggs

There are as many drinks to be made as there are Easter foods but finding an themed beverage for your Easter dinner just got easier. We’ve gathered a few of the most popular, with and without alcohol, for your choice of Easter libation.

For Young And Old Alike

These thirst quenching beverages are sure to be a hit with everyone at your Easter celebration from toddler to grandma.

Golden Easter Punch

Ingredients:

Method:

1. In a large saucepan, bring sugar and water to a boil.
2. Cook and stir for 2 minutes; remove from heat and allow to cool.
3. Pour sugar water in a large punchbowl.
4. Add juices and vanilla.
5. Add soda.  
6. Stir well.
7. Add sherbet just before serving.

Easter Egg Hatch

Ingredients:

Method:

1. In a blender, add your ingredients to about 3 ½ ounces of crushed ice.
2. Blend on low to medium until smooth, about 15 seconds.
3. Pour into a goblet and serve.

Egg Cream

Ingredients:

Method:

1. In a highball or 8-10 oz juice glass, pour in your syrup.
2. Fill glass with cold milk until 2/3 full.
3. Top with seltzer and stir.

Malted Chocolate

Ingredients:

Method:

In a blender, add all your ingredients and blend until smooth.

Since no ice is used the process is quick, about 10-15 seconds.

Pour into a large glass and serve.

Orange Sparkler

Ingredients:

Method:

1. Fill a highball or large juice glass with ice.
2. Add your ingredients and stir gently.

Rainbow Sherbet Punch

Ingredients:

Method:

1. Make a block of ice the night before by freezing water in a storage tub or bowl that is ¼ the size of your punch bowl.
2. Remove the ice from your container and place in your punch bowl.
3. Add your juices and Hawaiian Punch.
4. Just prior to serving, add the Soda and Ginger Ale and drop in scoops of the rainbow sherbet.

For Adults Only

Made with wine, champagne or harder alcohol these delightful cocktails are sure to please the adults at your Easter or spring time gathering.

Bellini

Ingredients:

Method:

1. In a blender, puree the peach.
2. Pour the puree into a champagne glass and top with Chilled Brut Champagne.
3. If peaches are out of season, frozen sliced peaches may be substituted.

Mimosa

Ingredients:

Method:

1. In a large chilled wineglass pour in your Orange Juice and top with the Champagne.
2. Many like more or less juice or champagne, you can adjust the proportions accordingly.

White Wine Spritzer

Ingredients:

Method:

Mix the two together in your favorite wine glass for a light wine drink.

The Easter Bunny

Ingredients:

Method:

1. Pour the crème de cacao and vodka into a cocktail shaker with ice.
2. Strain into an old fashioned glass with ice cubes.
3. Float chocolate syrup and brandy on top.

The Jelly Bean

Ingredients:

Method:

1. Pour brandy/grenadine into a shot glass.
2. Float anisette or sambuca on first level.
3. Float Southern Comfort on second level.

The Easter Egg Cocktail

Ingredients:

Method:

1. Pour the blue Curacao and crème de cacao into an old fashioned glass with ice.
2. Float half and half on top.
3. Choose your favorite from the list above, search for something new or make a creation all your own.
4. One thing is certain; your guests will be impressed when you serve one or more of these drinks.

Have a look at: Hendrika's Easy Holiday Recipes