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Have A Look At: How To Make Your Own Easter Eggs

With these recipes for food for Easter, your easter lunch or dinner will not be any problem!

Moist Pink Salmon Roast

 

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What You Need:

How to Make It:

1. Place the oven temperature at 425 degrees and allow the oven to preheat.
2. Line a rimmed baking sheet with aluminum foil.
3. Rinse the salmon and pat dry with paper towel but do not remove the skin.
4. Pour the olive oil into a small bowl.
5. Sprinkle in the salt and pepper and stir to combine.
6. Add the garlic and parsley and blend until combined together well.
7. Rub the mixture over the top of the salmon being sure to cover it well.
8. Bake the salmon 15 minutes or until cooked through but still lightly translucent in the center.
9. Remove the salmon and allow it to rest 5 minutes before serving.

Serves:  4

When it comes to salmon we seem to overcook it quite often.  By allow the salmon to rest for 5 minutes the residual heat will finish the cooking process.  The larger the piece of salmon the more important this resting time will be.

Mr. Rabbit's Favorite Salad

What You Need:

How to Make It:

1. Place the shredded lettuce into a large salad bowl.
2. Sprinkle the celery and green onions over the top of the lettuce.
3. Layer the water chestnuts over the celery and onions.
4. Place the peas, still frozen, into the bowl.
5. Place the mayonnaise on top.
6. Sprinkle the sugar onto the mayonnaise.
7. Sprinkle the Parmesan cheese over the entire salad.
8. Toss the salad until the mayonnaise is mixed in well and all the ingredients are incorporated together.
9. Cover and refrigerate over night.
10. Just before you are ready to serve the salad remove it from the refrigerator.
11. Stir once to mix the ingredients together again.
12. Spread the bacon bits and chopped egg over the top of the entire salad.
13. Lay the tomato wedges over the top.

Serves:  8

If you prefer you can use sweet onions, chopped or red onions, chopped instead of the green onions. Sprinkle shredded Cheddar cheese on the salad before adding the tomatoes.  You can even add a little Pimento to the salad before adding the mayonnaise if you want to give it some color.

Peter Cotton Tail Salad

What You Need:

How to Make It:

1. Lay a leaf of lettuce on 4 small serving plates.
2. Place a pear half cut side down on the lettuce leaf.
3. Place 2 cloves on the skinny end of the pear half for the bunny eyes.
4. Place 2 almond halves on each side of the pear for the bunny ears.
5. Add 1 t of cottage cheese behind the larger end of each pear for the cotton tail.

Serves: 4

These are cute little salads that can be placed at any child's place setting.  They will get a giggle out of seeing an Easter bunny at the dinner table.  Chopped red maraschino cherries can also be placed on the pear with a toothpick for a cute little bunny nose. 

Creamy Red Potato Bake

What You Need:

How to Make It:

1. Allow the oven temperature to heat up to 350 degrees.
2. Spray a rectangular baking dish with a non stick cooking spray well on the bottom and sides.
3. Place the butter into a saucepan over medium heat and allow the butter to melt.
4. Add the onion to the melted butter and cook 5 minutes, stirring often, until the onion is tender.
5. Whisk in the flour until moist.
6. Add the mustard and whisk until well combined.
7. Pour in the milk and continue cooking over medium heat, stirring often.
8. Cook 3 minutes or until the sauce is starting to thicken and become bubbly.
9. Reduce the heat under the pan to low.
10. Add the cream cheese and whisk until smooth.
11. Place 1/2 C of the Gruyere cheese into the mixture and stir until the cheese is melted.
12. Add the chives and whisk to combine.
13. Place the potatoes into a mixing bowl.
14. Pour the sauce over the potatoes and toss to coat well.
15. Spread the potatoes evenly into the prepared baking dish.
16. Cover the pan and bake 1 hour or until the potatoes are fork tender.
17. Remove the cover and stir.
18. Sprinkle the crushed bagel chips over the top of the casserole.
19. Sprinkle the remaining Gruyere cheese over the chips.
20. Return, uncovered to the oven, for 15 minutes or until the cheese has completely melted.
21. Let stand 10 minutes then sprinkle with the parsley just before serving.

Serves:  6

Raspberry Rice Dish

What You Need:

How to Make It:

1. Pour the water into a large saucepan and position the pan over high heat.
2. Bring the water to a brisk boil.
3. Add in the rice and the salt and reduce the heat to medium low.
4. Simmer the rice, uncovered, for 20 minutes or until the rice is tender and the water has been absorbed.
5. Add the sugar and cinnamon to the saucepan and blend in well.
6. Reduce the heat to low and slowly pour in the milk.
7. Continue simmer the mixture for 25 minutes or until the mixture is very thick, being sure to stir often.
8. Remove the pan from the heat and stir the vanilla into the mixture.
9. Cool for 1 hour or until the mixture has reached room temperature.
10. When cool fold the raspberries into the mixture.
11. Fold in the yogurt until completely combined.
12. Serve at room temperature or chill for 1 hour if you prefer.

Serves:  8

If you not fond of raspberries other fruits such as blueberries, blackberries, sliced strawberries or even fresh chopped peaches will work. 

Have a look at: Hendrika's Easy Holiday Recipes

Restaurant chains want to kill this guy

Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices. 

To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas. 

The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Secret Recipes."