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Here is the recipe for these original brownies.

Ingredients for this recipe:

 

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Brownies:

Sauce:

Method for this recipe:

Brownies:

1. Preheat the oven to 350o F.
2. Grease a square cake tin of a suitable size.
3. Melt the chocolate and butter over hot water.
4. Cream the eggs and sugar until very light and fluffy.
5. Add the vanilla essence.
6. Stir the chocolate mixture into the egg mixture until well blended.
7. Fold in the flour and 1 cup of the nuts.
8. Spoon the mixture into the prepared tin.
9. Sprinkle the remaining nuts on top.
10. Bake for about 30 minutes until done.
11. Cut into 12 squares.

Sauce:

Stirring continuously, heat the Coca-Cola and liquorice until the liquorice has melted and the sauce has thickened.

Serve the brownies with the sauce and vanilla ice cream.

Recipe For Nut Crisp Cookies

Ingredient for this recipe:

Method for this recipe:

1. Mix all the ingredients together well.
2. Drop teaspoonsful on a greased baking sheet 2 inches apart.
3. Bake to a nice golden brown and until crisp in a 350 degrees fahrenheit oven.
4. Allow to cool.
5. Store in an air tight container.

Anise Cookies (aka Springereles or Pizelles)

These anise cookies have a lovely taste and you're sure to enjoy them. These cookies have been called many things over the years.  Whatever name you call it by it's sure to turn into a holiday tradition. Of course it is not neccessary to wait for a holiday to enjoy these cookies, try them at once and enjoy!

Ingredients for this recipe:

Instructions for this recipe:

1. Beat together sugar and eggs until very fluffy. 
2. Add anise oil and lemon zest. 
3. Gradually mix in the baking powder and flour blending well as you go. 
4. Chill this dough for at least 4 hours or overnight, if you wish. 
5. Flour a dough rolling area and roll out the chilled dough to roughly 1/8th to 1/4th inch thick.  Use a springerle rolling pin or a pressboard to make the designs these cookies are so well known for. 
6. Cut into desired shapes. 
7. Let these sit out overnight, uncovered. 
8. The next day bake them for 15 minutes at 350 degrees F. 
9. Cool on a wire rack then store in an airtight container.  

Almond Cinnamon Icebox Cookies

These cookies are cooed "Icebox Cookies" because you store them in the refridgerator until you are ready to bake them.

Ingredients for this recipe:

Instructions for this recipe:

1. Cream the sugars into the butter. 
2. Add eggs, one egg at a time, beating well after each addition.  
3. Gradually add the flour, baking soda and cinnamon. 
4. Lastly add the chopped almonds and try to distribute as evenly as possible. 
5. Split dough in half and shape into log like rolls. 
6. Wrap the rolls in plastic wrap and refrigerate overnight or until ready to bake. 
7. Slice about 1/4 inch thick and top each slice with a whole almond (*you can substitute sliced almonds if you don't want to use whole ones). 
8. Bake for 8 to 10 minutes until golden brown edges start to appear, then cool on wire racks.

Enjoy making these cookies from these cookie recipes.

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