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Having bacon and eggs for a leisurely weekend breafast is one of the best parts of weekends for me. Try these recipes, you'll be amazed at how easy they are.

There is no getting away from it, bacon and eggs for breakfast will always remain a firm favorite with everyone. Are you one out of the many who tried to make scrambled eggs and failed miserably?  Welcome to the club!  You are not alone.  But, here is a sure fire way how to make scrambled eggs that won’t wind up rubbery and in the garbage.

Follow this recipe and you will never have problems with your scrambled eggs again. Adjust the amount of eggs in this recipe to the amount of people you are making the scrambles eggs for. After this recipe for scrambled eggs, follows good advice for cooking perfect bacon.   

What You’ll Need for this recipe:

1. Non-Stick 5-7” frying pan
2. Wooden Spoon or Spatula
3. Fork
4. Bowl
5. Plate

Ingredients for this recipe:

Preparation for this recipe:

1. Place your frying pan on the stove and turn gas to medium heat. 
2. Take the stick of butter and grease the pan.  You can also use cooking spray if you’d prefer.
3. Take two eggs and gently crack them into the bowl. 
4. Add salt and pepper to taste.
5. Add two tablespoons of milk. 
6. Beat the eggs with a fork until smooth.
7. Ensure that the yokes have completely separated. 
8. The added milk gives a lighter texture to the eggs.
9. As soon as you hear the sizzling of the butter in the pan, add the beaten eggs.  Take the wooden spoon or spatula and begin to gently stir the eggs, ensuring that you run your spoon or spatula around the edges of the eggs, moving them towards the middle of the pan.
10. Keep stirring until the eggs are cooked to your satisfaction. 
11. With the spoon, take the eggs out of the pan and place them on the plate.

Eggs can be cooked either well done or slightly runny, depending upon your preference. To ensure proper consistency, lower the gas if you need to.

Tip: Never use anything other than a wooden spoon or spatula when cooking with a non-stick pan.  Using metal will scratch the inside of the pan and remove the Teflon.

If at firs your scrambled eggs are not perfect, keep practicing. The more you cook with eggs, the more confident you will become to venture into other egg recipes including omelets.  With this recipe you'll soon be able to cook eggs with confidence.

Recipe for Making an Omelets

Now that you have accomplished the art of making perfect scrambled eggs, you can move on to making omelets. This recipe will show you just how easy it actually is. Remember that you do not have to confine serving omelets to breakfast. Omelets make a perfect lunch dish served with potatoes and a green salad. Try this recipe and you’ll soon be serving omelets with confidence.

What You’ll Need for this recipe:

1. Non-stick 7” frying pan
2. Spatula
3. Mixing bowl
4. Fork
5. Plate

Ingredients for this recipe:

Preparation for this recipe:

1. Take the 7” frying pan and place on the stove, medium heat. 
2. Take the stick of butter and just lightly grease the pan. 
3. You can also use cooking spray.
4. Take two eggs, gently crack them open and place in a bowl. 
5. Add two tablespoons of milk.
6. Whisk the eggs with a fork until the yokes have completely separated. 
7. Add salt and pepper to taste.
8. When you hear the sizzling of the butter, add the eggs to the pan.
9. Let the eggs sit for just a minute. 
10. Since the eggs will begin to cook at the outer edge first, take the spatula and gently move the eggs from the outer edge to the middle of the pan. 
11. Continue this process until the eggs are no longer in a liquid state.
12. At this time, you can add any fillings you’d like – veggies, cooked meats, fresh herbs to one side of the omelet.
13. Also, add the shredded cheese, then take the spatula and place it under the other side of the eggs and fold over onto the cheese side. 
14. Cook until cheese is melted. 
15. Turn off gas.
16. Use the spatula to take the omelet out of the pan and place it onto the plate.

Congratulations!  You have just made your first home cooked omelet.  Wasn’t that easy? Did anything burn? If so, don’t worry. Once you keep repeating this process, you will be able to gauge the temperature of your stove so that your next omelet will be perfect! Remember, practice makes perfect, and with this easy recipe you’ll be an accomplished omelet maker in no time.

With this basic recipe you can give your imagination free reign with any filling you like.

Now, after the recipes for eggs, we move on to cooking perfect bacon.

How To Fry Bacon

Now that you can cook perfect eggs, you can add the bacon. This is not really a recipe; it is more of a tutorial in the art of cooking bacon!

Bacon and Eggs will always remain a firm favorite for breakfast.  There is nothing more satisfying that having fresh bacon and eggs for breakfast.  How to fry bacon is the easy part; choosing what kind of bacon to fry is the question.

Depending upon your diet, there are a variety of bacon products to choose from. Choose bacon made from chicken if you prefer not to eat bacon made from pork. You have to remember though, that these days pork is a whole lot healthier than it used to be. You do not have to over throw your whole eating plan; bacon can be accommodated into any healthy eating plan. Moderation is the keyword.  

Here is a simple recipe for frying bacon.

What You’ll Need:

Preparation:

1. Place your griddle pan or skillet on the stove. 
2. Set heat to medium or high.
3. Since bacon contains fat, you will not need to grease your pan before cooking.  
4. Open the package of bacon and take out as many strips of bacon as you will need.  Remove the rest of the bacon from the package and wrap it in tin foil and place it back in the refrigerator. 
5. Note: Wash your hands after you handle the raw bacon before you proceed with the frying.
6. When the pan or skillet is sufficiently heated (you can tell by placing your hand over the pan to feel the heat), you are ready to fry the bacon.   
7. Place the strips of bacon onto the griddle or skillet using the tongs. 
8. You will hear the sizzle once they are placed in the pan. 
9. Wait a few minutes until you begin to notice the bacon curling; then turn it over with a tong. 
10. Do not stand too close to the pan as the grease from the bacon may spurt out, causing a burn.
11. Once you have the strips cooked, take them off the pan with the tong and place them onto the paper towel placed on a plate. 
12. Keep in mind, the bacon is still in the cooking process. Therefore, the remaining grease will drip off the bacon onto the towel. 

Well, with the recipes for the eggs and the instructions for the cooking of the bacon, you are now all set to serve your family and friends delicious breakfasts. For a really decadent treat you can serve the bacon and eggs on top of a waffle. See the recipe for waffles that we have on our website.

Enjoy cooking breakfast with these recipes!

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