Halloween Party Food Idea
Halloween Party Punch
What's a Halloween party with a big bowl of punch with floating eyeballs in it?
Ingredients for this Halloween party food ideas:
- 1 (32 fluid ounce) bottle apple juice, chilled
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 apple (optional)
- Eyeball candies (optional)
Method for this Halloween party food ideas:
- Get a large punch bowl or other container to serve your punch from.
- Combine the apple juice, cranberry concentrate, and orange juice.
- Stir until any frozen parts are dissolved.
- Slowly mix in the ginger ale.
- Slice the apple in whole slices to float on top as brain slices among the floating eyeballs.
Ginger Ghouls
Who said gingerbread cookies were only for Christmas?
Ingredients for this Halloween party food ideas:
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 egg
- 1 cup molasses
- 1 teaspoon baking soda
- 1 1/2 teaspoons warm water
- 1/4 cup raisins for decorating
- Different color gel icing
Method for this Halloween party food ideas:
- Cream together shortening, sugar, egg and warm molasses
- Dissolve baking soda in warm water, and then add to the egg mixture.
- Next, add flour, spices and salt, mix it all up until well blended.
- Cover and chill overnight.
- Prepare a floured surface and get out the rolling pin and cookie cutters.
- Cut out gingerbread men (or other Halloween like shapes!) and place an inch or two apart on a greased cookie sheet.
- Use raisins and cinnamon candies for eyes, buttons, etc.
- Then add gel icing to make bloody legs, arms, and dripping eyeballs!
Munchy Mummy Appetizer Dip
Ingredients for this Halloween party food ideas:
- 1/4 cup mayonnaise
- 3/4 cup plain low-fat yogurt
- 2 teaspoons tarragon vinegar
- 1/2 teaspoon curry powder
- 1/8 teaspoon thyme
- 2 teaspoons chili sauce
- 1 celery stick, chopped
Method for this Halloween party food ideas:
- Combine ingredients and chill for at least one hour before serving.
- Perfect in the center of your veggie tray
- In addition to veggies, use Halloween shaped cookie cutters to cut out mini finger sandwiches, the dip can also be used as a spread on those, yummy!
- For super festivity on the serving table scoop the dip into a hollowed out mini pumpkin.
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